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とうちゃんはりょうりにん/ Dad is a chef

$27.99

Author: Etsuyo Hashimoto

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9784910745527

Description

My family runs a fish restaurant. My dad is a chef. His fish dishes are well-known for their deliciousness. Today, he is facing the fish with a serious look in his eyes.

And my dinner is fish every day. When I eat the fish neatly, my dad seems happy. The fluffy stew my dad makes is very delicious, but in fact, there is something I have never been able to tell my dad…

Etsuyo Hashimoto is a popular author of picture books depicting food, such as “Onita-kun’s Rice Ball” (Hisakata Child) and “Mentaiko Dream” (Kodansha). This time, many delicious fish dishes will appear. The sashimi platter is so beautiful and delicious! It will make you drool.

My dad is busy, getting surprised and tripping over when he looks serious, but when he finds out my true feelings, he makes me a very happy “fish dish”. This is a story of a close parent and child who are filled with love and respect for each other. The profile of me, who is delighted and says, “It’s so delicious!”, and my dad, who looks a little embarrassed, are very memorable. It’s a story that makes you happy and hungry. You’ll probably want to make a delicious fish dish for dinner tonight.

Additional information

Grade

1, 2, K, PK

Language

Format

Hardcover

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Her acclaimed book, The Lonely Queue: The forgotten history of the courageous Chinese Americans in Los Angeles, was described by the Los Angeles Times as “a bilingual book that celebrates the Chinese American community of Southern California… with the intimacy of a family album and the authority of a historical monograph.” The Lonely Queue won the 2002 Clarion Award for best nonfiction book.
Smith’s first children’s book Mei Ling in China City was named the winners of the 2009 Chinese American Librarian Association Best Children’s Book Award, 2008 Moonbeam Children’s Book Award and 2008 Independent Publisher Award. Her books are available in multiple language editions.

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